Adventures in the kitchenBy vijaysree venkatraman | April 27th, 2011 | Category: Boston Globe Food |
Swati Banerjee barely knew how to cook when she came to this country five years ago from India. Now the Boston University biochemistry doctoral student always cooks dinner after she gets home from the lab. Leftovers are for the next day’s lunch. All of this and her other kitchen adventures are recorded on her blog, The Whistling Pressure Cooker. Read the article here. html. pdf.