What’s that smell?By vijaysree venkatraman | August 1st, 2012 | Category: Culinate, Food & Travel |
Alliums are aromatics, eaten precisely for their smelly qualities. But what if you’re forbidden onions and garlic for life? Some vegetarians in India are required, for religious reasons, to shun onions and garlic. They have come to rely on a potent resin as a replacement: asafetida.
Read more about this spice here. html.