Culinate

The Rooster Sauce Guy

The Rooster Sauce Guy

A food writer based in southern California, Randy Clemens is best known as the author of The Sriracha Cookbook. This 2011 cookbook is dedicated to cooking with a southeast Asian sauce named after its Thai town of origin, Si Racha. In the U.S., the chile-and-garlic sauce is frequently referred to as “rooster sauce,” after the bird logo on the most popular brand, made by the California-based Huy Fong Foods. In recent years, Sriracha has become so trendy that, in 2010, Bon Appétit magazine dubbed it […]



What’s that smell?

What’s that smell?

“Eat no onions or garlic, for we are to utter sweet breath,” a Shakespearean character entreats actors in the play A Midsummer Night’s Dream. Alliums are aromatics, eaten precisely for their smelly qualities. But what if you’re forbidden onions and garlic for life? Some vegetarians in India are required, for religious reasons, to shun onions and garlic. They have come to rely on a potent resin as a replacement: asafetida. Read more about this spice here. html.



The Scent Expert

The Scent Expert

We humans use a combination of our five senses — sight, sound, touch, smell, and taste — to navigate the everyday world. Among those who operate without the benefit of one or more of these senses, the blind and the deaf have our immediate sympathy. But what of a person who cannot smell — an anosmic? Can we even begin to fathom her frustration? Smell is an undervalued sense. When we can drink in the scents and odors around us, it is hard to appreciate […]