LiquiGlide
By vijaysree venkatraman | December 20th, 2012 | Category: The Hindu | No Comments »Frugal Indian housewives, who extract the very last traces of condiments from unyielding bottles and jars, will be the first to appreciate the genius of LiquiGlide, which Time magazine has named one of the “Best Inventions of the Year 2012.” Prof. Kripa Varanasi’s group at the Massachusetts Institute of Technology has developed a super-slippery, non-toxic coating for the insides of food containers, so these surfaces will concede the stored condiment down to the last drop. No scraping, rinsing or special maneuvers required. “And the compound is safe [...]