Edible Boston

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The Hospital Rooftop Farm

One evening during this summer of record high temperatures I went on a free public tour of a large farm in the heart of our fair city. To reach this destination, I took the orange freight elevator three stories up at the power plant building...

Growing Mushrooms in New England

“The lion’s mane does not like to be dripped on,” Julia Coffey informs me, “so it sits on the top shelf of this greenhouse.” The founder of Mycoterra Farm, a leading small-scale, year-round mushroom farm in Massachusetts, knows exactly what makes her edible fungi tick....