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Tibetan New Year nears, bearing a sweet dish

SOMERVILLE — Losar, the Tibetan New Year, begins with a spoonful of dessert. Dresyl, also known as deysee, is a warm dish of sweetened rice that women make for their families on the morning of this festive day. “In Tibet, we would add droma, which...

Bombay cafe makes a bang in London

LONDON — Dishoom, which opened last summer and calls itself “A Bombay Cafe in London,’’ takes its name from the Indian comic book equivalent of “Pow!’’ and “Wham!’’ In some Bollywood films, “dishoom’’ is, at times, said out loud in fight scenes when someone throws...

Of Math & The Monkey God

Centum is Latin for hundred. I don’t know if Italians use the word anymore, but some people in India still do. To them, centum is what a smart kid would score on a math test. In the middle class neighborhood where I grew up, many...

A tranquil space for lunch or tea

On that busy stretch of Mass. Ave. between Harvard and Central squares, a sidewalk vent lets out a sudden gust from below. The Red Line rumbles underfoot. A few doors away, inside the Greater Boston Buddhist Cultural Center, everything is peaceful and quiet. A large...

Truck Mixes Tradition With Innovation

The exterior of the truck looks like a dry-erase board. On the white surface, Ayr Muir, the 31-year-old proprietor of Clover Food Lab and an MIT alum, writes out the day's menu as soon as he gets the ovens going every morning. The truck's handwritten...

Melding Indian spices, she’s in a class by herself

SINGAPORE -- The bustling, chaotic streets of Little India in Singapore seem different from the other orderly neighborhoods. Here, hit Tamil tunes spill out of record stores, which makes passersby want to break into dance (a dappan kuthu step would be best), and sidewalk flower...